Why do we love Moreish Menu?

Beris and Laura are the mother daughter team behind the Blue Mountains, NSW based Moreish Menu. 

They started Moreish Menu in 2018 because they saw a lack of food products available that were made using ingredients of the highest quality.  

Their Lavosh Shards were their first range, where they sources premium organic roller-milled flour from NSW, organic extra virgin olive oil from the Grampians region and carefully sourced organic herbs and spices.  After they proved to be popular, they added a range of Meringue Bites using Australian eggs and premium Australian sugar.   

Moreish Menu never compromise on quality or taste.  No exceptions!