Lady Bucket's Kitchen Green Mango Chutney
Lady Bucket's Kitchen Green Mango Chutney is handmade in small batches in Moss Vale, Southern Highlands of NSW.
Delicious on prawns that have been cooked on the barbeque, roast chicken or ham. Try it on a chicken and salad sandwich or on a cheese toastie.
Mango, salt, sugar, vinegar, dates, raisins, ginger, garlic, chilli, cinnamon and cumin