Lady Bucket's Kitchen Lemon Butter
Lady Bucket's Kitchen Lemon Butter is handmade in small batches in Moss Vale, Southern Highlands of NSW.
Enjoy as a spread on scones, pancakes, waffles, cheesecake, biscuits, ice cream or even toast. Delicious sandwiched between cake layers, crepes, macarons or cookies. Spoon into tart shells and top with fresh meringue. Layer it in a parfait or just eat it with a spoon! Yum!
320g
Ingredients
Lemons, sugar, eggs and butter
$14.00Price