Lady Bucket's Kitchen Raspberry and Rhubarb Jam

Lady Bucket's Kitchen Raspberry and Rhubarb Jam

Lady Bucket's Kitchen Raspberry and Rhubarb Jam is handmade in small batches in Moss Vale, Southern Highlands of NSW.  

 

This jam is our daughter, Rosie's, absolute favourite jam!  Enjoy on warm toast or as a topping on pancakes or waffles.  Delicious spread on to scones  topped with freshly whipped cream.  Use to make homemade jam drop biscuits, butterfly cupcakes or jam scrolls. 

 

370g

  • Ingredients

    Raspberries, rhubarb, sugar, lemon juice

$12.00Price